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Lemon Saison

194 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Tuesday September 25th 2018
1.060
1.005
7.23%
20.38
4.86
4.84
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 12.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 15.12 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 5.26 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2.5 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Heat 2.5 gallons of water.
Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach-
es 170°F. Remove bag.
Bring to a boil, remove the kettle from the burner and stir in the
6 lbs Pilsen malt syrup.
Return wort to boil.
. NOTE: Total boil time for
this recipe is 60 minutes.
•Add 0.5 oz Horizon hops at the beginning of
the boil. The remainder will not be used.
·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn
sugar with 10 minutes remaining in the boil.
•Add the remaining 1 oz Lemondrop hops with 0 minutes
remaining in the boil.

The
optimum fermentation temperature for this beer is 69 - 75° F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 00:24 UTC
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