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Gochujang Base

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 465 calories (Per 330ml)
Carbs: 46.6 g (Per 330ml)

Created: Monday April 9th 2018

Original Gravity:

1.148

Final Gravity:

1.037

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale		38	3.75	33.3%
0.40 kg	Flaked Rice0.4 kg Flaked Rice		40	0.5	66.7%
0.60 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 L		--	--	60 °C	240 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-10 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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