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Gochujang Base

465 calories 46.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 465 calories (Per 330ml)
Carbs: 46.6 g (Per 330ml)
Created: Monday April 9th 2018
1.148
1.037
14.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 33.3%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 66.7%
0.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L -- -- 60 °C 240 min
Quick Water Requirements
Water Liters
Total strike volume 4
Mash volume with grains 4.4
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 2.5
Boil off losses -5.7
Post boil volume (equipment estimates -3.2 L) 1
Estimated amount in fermentor 1
Total: 4  
Equipment Profile Used: System Default
"Gochujang Base" American Light Lager beer recipe by fredcai6. BIAB, ABV 14.54%, IBU 0, SRM 6.17, Fermentables: (Maris Otter Pale, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 01:06 UTC