Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
책스초코스타우트	American Stout	20 Litres	1.064	1.014	6.55	36.38	39.47 °L	494	0
Author: JIN SOO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:17 AM Notes: 매슁때 첵스초코 반만 넣고 보일링 5분대 반 넣기
Oats On Oats - Double Brown Sugar Oat Stout	Imperial Stout	800 Litres	19.17	4.69	8.54	44.12	39.89 °L	494	0
Author: IPowellBeer Boil Size: 821.72 Litres Boil Time: 100 Boil Gravity: 18.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 8:34 PM Notes:
Kings Of Carnage (Imp Stout V5)	Imperial Stout	23 Litres	1.099	1.024	9.87	0	50 °L	494	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:40 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Black Butte Porter Clone	American Porter	5 Gallons	1.056	1.017	5.08	25.03	33.42 °L	494	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 7:36 PM Notes:
Philly Porter	American Porter	5.5 Gallons	1.077	1.02	7.54	51.97	25.59 °L	494	0
Author: Sheepdog6560 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 6:34 PM Notes:
Stout	American Stout	12.5 Gallons	1.066	1.016	6.63	42.93	42.86 °L	494	0
Author: Brewman Martin Boil Size: 14.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 4:46 PM Notes:
Don't Look Back	American Porter	5.5 Gallons	1.073	1.017	7.37	56.57	45.6 °L	494	0
Author: Jackson5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 1:10 PM Notes:
Awesome Recipe	American Brown Ale	100 Litres	1.055	1.014	5.43	0	26.26 °L	494	0
Author: LucasR.Lobo Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.484 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:08 AM Notes:
Ryans Darkness Light	American Stout	5.5 Gallons	1.066	1.017	6.5	31.76	48.67 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
Brett Brownie	American Porter	3 Gallons	1.069	1.021	6.25	27.88	27.43 °L	494	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 9:00 PM Notes: Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries.
Positively Citra	American IPA	5.5 Gallons	1.082	1.02	8.14	92.95	4.96 °L	494	0
Author: hoppyplace Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: N/A Creation Date: 5/14/2016 4:07 AM Notes:
Cocoa Joe Stout	American Stout	5.5 Gallons	1.064	1.011	6.91	45.21	32.44 °L	494	0
Author: Smythbk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 12:00 AM Notes:
Mexican Hot Chocolate Milk Stout	Imperial Stout	21 Litres	1.088	1.025	8.29	51.69	46.14 °L	494	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/5/2019 5:17 PM Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week. After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in. Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled.
Imperial Pumpkin Porter	American Porter	5.5 Gallons	1.116	1.037	10.32	3.94	50 °L	494	1
Author: activebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 8/29/2019 5:54 PM Notes: PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Common Decency	California Common	10 Gallons	1.053	1.01	5.71	28.21	10.4 °L	494	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:39 PM Notes:
Fritsky	American Porter	6.13 Gallons	1.071	1.021	6.56	32.03	31.84 °L	494	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:43 PM Notes:
Deep Chocolate 2	American Stout	5.5 Gallons	1.061	1.019	5.43	39.47	43.42 °L	494	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes: Added 8 oz. of organic baking cocoa at 15 min, another 8 oz. of cocoa at whirlpool (should have mixed with water first, some collected on kettle sides and chiller, messy mess) Added 1 lb. cocoa nibs after initial fermentation (10 days)
Magic Brown Elixer	American Brown Ale	5.5 Gallons	1.056	1.014	5.5	35.58	28.07 °L	494	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:19 PM Notes:
Uggelmor IPA	American IPA	40 Litres	1.063	1.011	6.86	70.01	5.79 °L	494	0
Author: aslet Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:50 PM Notes:
Batch #3 112016	American IPA	5.5 Gallons	1.051	1.01	5.43	104.23	13.83 °L	494	0
Author: GaryF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 105 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:25 PM Notes:
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