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Brett Brownie

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

27.9

SRM (daniels):

22.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Thomas Fawcett - Halcyon Pale Ale 5.5 lb Halcyon Pale Ale	37	2.7	61.7%
1.75 lb	Mecca Grade - Opal 221.75 lb Opal 22	35.6	22	19.6%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	5.6%
5.30 oz	American - Caramel / Crystal 75L5.3 oz Caramel / Crystal 75L	33	75	3.7%
5.30 oz	Briess - Chocolate5.3 oz Chocolate	25	350	3.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.6%
142.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - UK Fuggle0.75 oz UK Fuggle Hops	Pellet	4.1	Boil	60 min	18.44	60%
0.50 oz	Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	4.1	Boil	30 min	9.45	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - UK Fuggle (Pellet)		27.89	100%
1.25 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Portland (Joint Water Commission April 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-11-05 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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