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Positively Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skinny Wienerdog
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday May 14th 2016

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

93.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	9.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.1%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	3.9%
258 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.7	Boil	30 min	20.22	5.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.1	Boil	20 min	21.47	8.3%
0.75 oz	citra0.75 oz citra Hops	Pellet	14.1	Boil	10 min	12.85	8.3%
2 oz	citra2 oz citra Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	38.4	22.2%
5 oz	Citra5 oz Citra Hops	Pellet	14.1	Dry Hop	6 days		55.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	20.22	5.6%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	72.72	94.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	150 °F	60 min
3 gal	Sparge	--	174 °F	20 min
3 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dex CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
.5 tsp ea Cl Gypsum in strike and sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2016-05-14 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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