Positively Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Positively Citra

273 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skinny Wienerdog
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday May 14th 2016
1.082
1.020
8.1%
93.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 3.9%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 30 min 20.22 5.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 20 min 21.47 8.3%
0.75 oz citra0.75 oz citra Hops Pellet 14.1 Boil 10 min 12.85 8.3%
2 oz citra2 oz citra Hops Pellet 14.1 Whirlpool at 170 °F 30 min 38.4 22.2%
5 oz Citra5 oz Citra Hops Pellet 14.1 Dry Hop 6 days 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dex       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
.5 tsp ea Cl Gypsum in strike and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 174 °F 20 min
3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Positively Citra" American IPA beer recipe by Skinny Wienerdog. All Grain, ABV 8.14%, IBU 92.95, SRM 4.96, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Citra, citra) Other: (yeast nutrient )
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 04:51 UTC