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Uggelmor IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Uggelbrygg
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday November 26th 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

70.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pale Ale Malt8 kg Pale Ale Malt	36	2	79.2%
0.70 kg	German - Caramel Pils0.7 kg Caramel Pils	35	2.4	6.9%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	6.9%
0.70 kg	Belgian - Cara 20L0.7 kg Cara 20L	34	22	6.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil	60 min	12.03	5.8%
15 g	Warrior15 g Warrior Hops	Pellet	14.1	Boil	60 min	13.25	5.8%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil	30 min	9.24	5.8%
15 g	Warrior15 g Warrior Hops	Pellet	14.1	Boil	30 min	10.18	5.8%
25 g	Citra25 g Citra Hops	Pellet	12.4	Boil	15 min	9.63	9.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Boil	15 min	10.26	9.6%
40 g	Citra40 g Citra Hops	Pellet	12.4	Boil	2 min	2.63	15.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.2	Boil	2 min	2.8	15.4%
35 g	Citra35 g Citra Hops	Pellet	12.4	Dry Hop	7 days		13.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		13.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	21.27	11.6%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	23.43	11.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.26	38.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.06	38.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Protafloc	Other	Boil	15 min.
9.20 g	CaSO4	Water Agt	Mash	--
3.50 g	CaCO3	Water Agt	Mash	--
3.50 g	NaHCO3	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
pH mash: 4.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2016-12-04 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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