Uggelmor IPA
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
12.03 |
5.8% |
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
13.25 |
5.8% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
9.24 |
5.8% |
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
10.18 |
5.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
9.63 |
9.6% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
10.26 |
9.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
2 min |
2.63 |
15.4% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
2 min |
2.8 |
15.4% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
13.5% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
13.5% |
260 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.60 g |
Protafloc
|
|
Other |
Boil |
15 min. |
9.20 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
3.50 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
3.50 g |
NaHCO3
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
35.4 |
Mash volume with grains
|
42 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 25.2 L)
|
24.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.5 L)
|
49 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
60
|
Equipment Profile Used: |
System Default |
"Uggelmor IPA" American IPA beer recipe by Uggelbrygg. All Grain, ABV 6.86%, IBU 70.01, SRM 5.79, Fermentables: (Pale Ale Malt, Caramel Pils, Flaked Oats, Cara 20L) Hops: (Chinook, Warrior, Citra, Simcoe) Other: (Protafloc, CaSO4, CaCO3 , NaHCO3)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 18:21 UTC