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Midnight Abbey

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 63% (brew house)
Source: lunalupis
Calories: 302 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.092

Final Gravity:

1.012

ABV (standard):

10.6%

IBU (tinseth):

34.2

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.03 lb	American - Pale 2-Row9.03 lb Pale 2-Row	37	1.8	51.5%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	4.3%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.4%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.7%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L)	32	80	11.4%
2 lb	Honey2 lb Honey	42	2	11.4%
1 lb	Blackberry1 lb Blackberry	3.6	0	5.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.7%
17.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	23.62	16.7%
5 oz	Goldings5 oz Goldings Hops	Leaf/Whole	4.5	Aroma	5 min	10.6	83.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	23.62	16.7%
5 oz	Goldings (Leaf/Whole)	10.6	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	148 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Gyle Amount: .5 quarts CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewer's Friend does not account for the Lovibond the blackberries add!

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-03 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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