Midnight Abbey - Beer Recipe - Brewer's Friend

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Midnight Abbey

302 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 63% (brew house)
Source: lunalupis
Calories: 302 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday February 3rd 2018
1.092
1.012
10.6%
34.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.03 lb American - Pale 2-Row9.03 lb Pale 2-Row 37 1.8 51.5%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.7%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 11.4%
2 lb Honey2 lb Honey 42 2 11.4%
1 lb Blackberry1 lb Blackberry 3.6 0 5.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.7%
17.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 23.62 16.7%
5 oz Goldings5 oz Goldings Hops Leaf/Whole 4.5 Aroma 5 min 10.6 83.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: .5 quarts       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 7.09 28.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.17 24.7
Equipment Profile Used: System Default
 
Notes

Brewer's Friend does not account for the Lovibond the blackberries add!

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  • Last Updated: 2018-02-03 02:58 UTC