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Hammer

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created Tuesday August 2nd 2016

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.40 lb	German - Pilsner16.4 lb Pilsner	38	1.6	69.8%
4.30 lb	German - Wheat Malt4.3 lb Wheat Malt	37	2	18.3%
1.40 lb	Rolled Oats1.4 lb Rolled Oats	33	2.2	6%
1.40 lb	Belgian - Aromatic1.4 lb Aromatic	33	38	6%
23.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-02 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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