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Hammer

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.103
1.026
10.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 lb German - Pilsner16.4 lb Pilsner 38 1.6 69.8%
4.30 lb German - Wheat Malt4.3 lb Wheat Malt 37 2 18.3%
1.40 lb Rolled Oats1.4 lb Rolled Oats 33 2.2 6%
1.40 lb Belgian - Aromatic1.4 lb Aromatic 33 38 6%
23.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Hammer" Experimental Beer recipe by stinkydinky69. All Grain, ABV 10.18%, IBU 0, SRM 10.24, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 04:20 UTC