Bourbon Barrel Porter Beer Recipe | All Grain American Porter by Bobby da | Brewer's Friend
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Bourbon Barrel Porter

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 11th 2016
1.049
1.013
4.6%
45.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.81 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.5 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.41 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon Barrel Porter" American Porter beer recipe by Bobby da. All Grain, ABV 4.61%, IBU 45.72, SRM 29.23, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, Crystal 70L) Hops: (Chinook, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 16:49 UTC
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