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Rysvea APA

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Frode
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday July 27th 2016
1.059
1.010
6.4%
31.52
10.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 71.4%
1.10 kg Canadian - Munich Light1.1 kg Munich Light 34 10 19.6%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.4%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.6%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 60 min 9.21 6.8%
9 g Citra9 g Citra Hops Pellet 11 Boil 60 min 10.14 6.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 6.45 6.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.04 7.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.25 7.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.43 7.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 18.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 18.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Frode, Method: All Grain, Style: American Pale Ale, ABV 6.4%, IBU 31.52, SRM 10.73, Fermentables: (Pale Ale, Munich Light, Wheat, Crystal 140L) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 21:41 UTC
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