Rysvea APA
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.21 |
6.8% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.14 |
6.8% |
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.45 |
6.8% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.04 |
7.6% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.25 |
7.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.43 |
7.6% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
18.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
18.9% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
18.9% |
132 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15.1 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Rysvea APA" American Pale Ale beer recipe by Frode. All Grain, ABV 6.4%, IBU 31.52, SRM 10.73, Fermentables: (Pale Ale, Munich Light, Wheat, Crystal 140L) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
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- Last Updated: 2016-11-22 21:41 UTC