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Loud Owls RyePA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grant Cummings
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.101

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

75.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	47.9%
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	24%
16 oz	Briess - Rye Malt16 oz Rye Malt	36.8	3.7	7.3%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.8%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	14.5%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	1.8%
220.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Boil	60 min	22.92	18.2%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Boil	45 min	21.04	18.2%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Boil	30 min	17.62	18.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	13.51	18.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	0 min		9.1%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Idaho 7 (Pellet)	61.58	54.6%
1 oz	Ekuanot (Pellet)	13.51	18.2%
0.50 oz	Nugget (Leaf/Whole)		9.1%
1 oz	Domestic Hallertau (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	--

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loud Owls RyePA

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