gsdfg Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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gsdfg

35 calories 8.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sdfgdsg
Calories: 35 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Thursday May 2nd 2019
1.010
1.009
0.1%
56.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ahtanum3 oz Ahtanum Hops Leaf/Whole 6 Boil 24 min 56.48 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge -- 2 °F 2 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Fining Sparge 2 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
8%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 23       Amount: sfsd       CO2 Level: fs Volumes
 
Target Water Profile
hgfh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
fghsf
Mash Chemistry and Brewing Water Calculator
 
Notes

fhsfgh

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:24 UTC
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