Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Aromatic Malt | 35 | 20 | 100% | |
2 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Ahtanum | Leaf/Whole | 6 | Boil | 24 min | 56.48 | 100% | |
3 oz / $ 0.00 |
Coopers Ale | ||||||||||||||||
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$ 0.00 |
Method: 23 Amount: sfsd CO2 Level: fs Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.61 g | 30.5 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) | 8.16 | 32.6 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |