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American Pale Ale

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: roho
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday October 20th 2016
1.053
1.009
5.79%
33.81
6.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pilsner8.6 kg Pilsner 38 1.6 79.6%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 6.5%
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 6.5%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 6.5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 0.9%
10.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 17.17 5.9%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 5 min 7.75 15.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.45 15.7%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 0 min 4.19 23.5%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 1.24 15.7%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 23.5%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 45 min
20 L Mashout Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: roho, Method: All Grain, Style: American Pale Ale, ABV 5.79%, IBU 33.81, SRM 6.51, Fermentables: (Pilsner, Wheat, Munich Dark, Carapils, CaraMunich III) Hops: (Summit, El Dorado, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 21:26 UTC
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