American Pale Ale
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
17.17 |
5.9% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
7.75 |
15.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.45 |
15.7% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 85 °C
|
0 min |
4.19 |
23.5% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
0 min |
1.24 |
15.7% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
23.5% |
255 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
65 °C |
45 min |
20 L |
Mashout |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
32.4 |
Mash volume with grains
|
39.5 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume
|
39.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.2 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 53.8 L)
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
44.5 |
Total:
|
71.7
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by roho. All Grain, ABV 5.79%, IBU 33.81, SRM 6.51, Fermentables: (Pilsner, Wheat, Munich Dark, Carapils, CaraMunich III) Hops: (Summit, El Dorado, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 21:26 UTC