Fortune Islands Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Fortune Islands

140 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modern Times
Calories: 140 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 26th 2018
11.4 °P
2.2 °P
4.9%
30.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg American - Pale 2-Row0.36 kg Pale 2-Row 37 1.8 49%
0.33 kg American - White Wheat0.33 kg White Wheat 40 2.8 44.9%
0.03 kg Belgian - CaraVienne0.03 kg CaraVienne 34 20 4.1%
0.02 kg German - Acidulated Malt0.015 kg Acidulated Malt 27 3.4 2%
0.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Citra1.3 g Citra Hops Pellet 11 First Wort 0 min 13.53 4.1%
3.50 g Citra3.5 g Citra Hops Pellet 11 Whirlpool at 68 °C 0 min 10.13 11.1%
1.80 g Amarillo1.8 g Amarillo Hops Pellet 14.25 Whirlpool at 68 °C 0 min 6.75 5.7%
19.80 g Citra19.8 g Citra Hops Pellet 11 Dry Hop 7 days 62.9%
5.10 g Amarillo5.1 g Amarillo Hops Pellet 14.25 Dry Hop 7 days 16.2%
31.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Modern Time's recipe scaled down and adjusted to my on hand ingredients.

Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands

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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 21:36 UTC
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