Fortune Islands - Beer Recipe - Brewer's Friend

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Fortune Islands

140 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modern Times
Calories: 140 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 26th 2018
11.4 °P
2.2 °P
4.9%
30.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg American - Pale 2-Row0.36 kg Pale 2-Row 37 1.8 49%
0.33 kg American - White Wheat0.33 kg White Wheat 40 2.8 44.9%
0.03 kg Belgian - CaraVienne0.03 kg CaraVienne 34 20 4.1%
0.02 kg German - Acidulated Malt0.015 kg Acidulated Malt 27 3.4 2%
0.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Citra1.3 g Citra Hops Pellet 11 First Wort 0 min 13.53 4.1%
3.50 g Citra3.5 g Citra Hops Pellet 11 Whirlpool at 68 °C 0 min 10.13 11.1%
1.80 g Amarillo1.8 g Amarillo Hops Pellet 14.25 Whirlpool at 68 °C 0 min 6.75 5.7%
19.80 g Citra19.8 g Citra Hops Pellet 11 Dry Hop 7 days 62.9%
5.10 g Amarillo5.1 g Amarillo Hops Pellet 14.25 Dry Hop 7 days 16.2%
31.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 9.6
Mash volume with grains (equipment estimates 11.7 L) 10.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 3.8
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

Modern Time's recipe scaled down and adjusted to my on hand ingredients.

Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands

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  • Last Updated: 2018-01-26 21:36 UTC