mikes first blond ale Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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mikes first blond ale

248 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 13th 2020
1.075
1.016
7.7%
40.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 38.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 38.5%
1 lb American - Victory1 lb Victory - (late boil kettle addition) 34 28 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 40.79 100%
2 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mikes first blond ale" Belgian Blond Ale beer recipe by Brewer #296493. All Grain, ABV 7.73%, IBU 40.79, SRM 11.18, Fermentables: (Pilsner, CaraMunich I, Maris Otter Pale, Victory, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 03:33 UTC
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