Hoppy saison 3 Beer Recipe | BIAB Witbier | Brewer's Friend
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Hoppy saison 3

212 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 13th 2021
1.070
1.008
8.1%
106.0
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg Weyermann - Pilsner5.36 kg Pilsner 36 1.5 69.6%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 19.5%
0.84 kg Flaked Oats0.84 kg Flaked Oats 33 2.2 10.9%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17 Boil 90 min 17.61 2.5%
20 g Magnum20 g Magnum Hops Pellet 17 Boil 60 min 32.92 5%
20 g Magnum20 g Magnum Hops Pellet 17 Boil 30 min 25.3 5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 20 min 3.52 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 7.45 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 2.88 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.1 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 2.11 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.46 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 5 min 1.16 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.45 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 0 min 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 2.5%
50 g Magnum50 g Magnum Hops Pellet 15 Dry Hop (High Krausen) 14 days 12.5%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 7 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Wien City Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 75 0
Mash Chemistry and Brewing Water Calculator
"Hoppy saison 3" Witbier beer recipe by jbagley. BIAB, ABV 8.1%, IBU 105.95, SRM 6.75, Fermentables: (Pilsner, Munich Type II (Dark), Flaked Oats) Hops: (Magnum, Ahtanum, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 09:10 UTC
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