Hoppy saison 3 - Beer Recipe - Brewer's Friend

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Hoppy saison 3

212 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 13th 2021
1.070
1.008
8.1%
106.0
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg Weyermann - Pilsner5.36 kg Pilsner 36 1.5 69.6%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 19.5%
0.84 kg Flaked Oats0.84 kg Flaked Oats 33 2.2 10.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17 Boil 90 min 17.61 2.5%
20 g Magnum20 g Magnum Hops Pellet 17 Boil 60 min 32.92 5%
20 g Magnum20 g Magnum Hops Pellet 17 Boil 30 min 25.3 5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 20 min 3.52 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 7.45 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 2.88 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.1 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 2.11 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.46 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 5 min 1.16 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.45 2.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 0 min 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 2.5%
50 g Magnum50 g Magnum Hops Pellet 15 Dry Hop (High Krausen) 14 days 12.5%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 7 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Wien City Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 33.6
Mash volume with grains (equipment estimates 43 L) 38.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Top off amount 3
Volume into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Hoppy saison 3" Witbier beer recipe by jbagley. BIAB, ABV 8.1%, IBU 105.95, SRM 6.75, Fermentables: (Pilsner, Munich Type II (Dark), Flaked Oats) Hops: (Magnum, Ahtanum, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 09:10 UTC