Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Galena12.5 g Galena Hops |
|
Pellet |
12.8 |
Mash
|
0 min |
2.98 |
11.9% |
|
12.50 g |
Woody12.5 g Woody Hops |
|
Pellet |
17.4 |
Mash
|
0 min |
4.05 |
11.9% |
|
40 g |
Galena40 g Galena Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
38.1% |
|
40 g |
Woody40 g Woody Hops |
|
Pellet |
17.4 |
Boil
|
0 min |
|
38.1% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52.50 g |
Galena (Pellet) 52.5 g Galena (Pellet) Hops |
|
2.98 |
50% |
|
52.50 g |
Woody (Pellet) 52.5 g Woody (Pellet) Hops |
|
4.05 |
50% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
90 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange
|
|
Herb |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Påske Porter vs.2" Brown Porter beer recipe by Lausolsen. All Grain, ABV 7.88%, IBU 7.03, SRM 30.46, Fermentables: (Pale Ale, Munich, Crystal 60L, Pale Chocolate, Black Malt, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Galena, Woody) Other: (Orange, Gjærnæring, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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