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CV Bourbon Barrel Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Jung
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

32.6

SRM (morey):

50.0

Mash pH

5.8

Cost $

53.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.20 lb	American - Pale 2-Row9.2 lb Pale 2-Row	$ 1.55 / lb $ 14.26	37	1.8	69.7%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	$ 1.85 / lb $ 2.78	33	550	11.4%
1.50 lb	United Kingdom - Cara Malt1.5 lb Cara Malt	$ 1.85 / lb $ 2.78	35	17.5	11.4%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	$ 1.90 / lb $ 0.95	34	425	3.8%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 1.55 / lb $ 0.78	34	45	3.8%
13.20 lbs / $ 21.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7	Boil	60 min	24.71	50%
1 oz	Goldings1 oz Goldings Hops	$ 2.25 / oz $ 2.25	Pellet	4.5	Boil	15 min	7.88	50%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.25 / oz $ 1.25	24.71	50%
1 oz	Goldings (Pellet)	$ 2.25 / oz $ 2.25	7.88	50%
2 oz / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	152 °F	152 °F	60 min
5 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
11 g	Chalk	$ 0.95 / oz $ 0.37	Water Agt	Mash	--
3 g	Gypsum	$ 0.95 / oz $ 0.10	Water Agt	Mash	--
0.40 lb	Oatmeal	$ 1.60 / lb $ 0.64	Other	Mash	--
0.20 g	Fermcap S		Water Agt	Boil	1 hr.
1 tsp	Whirlfloc	$ 1.95 / oz $ 0.33	Water Agt	Boil	5 min.
12 oz	Bourbon Soaked Chared Oak Cubes		Other	Secondary	--
4 oz	Chocolate Nibs	$ 1.15 / oz $ 4.60	Spice	Secondary	--
4 oz	Madagascar Vanilla Bean	$ 2.15 / oz $ 8.60	Spice	Secondary	--
$ 14.68

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:	$ 6.95 / each $ 13.90
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 13.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	6	6	26.1	50.7	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 15:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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