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Twobelale

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

51.5

SRM (morey):

23.8

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	77.8%
24 oz	American - Caramel / Crystal 150L24 oz Caramel / Crystal 150L	33	150	13%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.5%
185 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	8.93	10.5%
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil	60 min	24.87	15.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.74	10.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Aroma	30 min	8.82	21.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.12	10.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		21.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	8.93	21%
0.75 oz	Galena (Pellet)	24.87	15.8%
0.50 oz	Willamette (Pellet)	5.74	10.5%
1 oz	Tettnanger (Pellet)	8.82	21.1%
1.50 oz	East Kent Goldings (Pellet)	3.12	31.6%
4.75 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Additional hope cycle adds (need to update amounts):

Cinnamon sticks (4) at 00:55
Cloves (10) at 00:55
Honey 166g at 00:50

Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2018-11-02 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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