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Twobelale

228 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday November 2nd 2018
1.068
1.023
5.9%
51.5
23.8
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 77.8%
24 oz American - Caramel / Crystal 150L24 oz Caramel / Crystal 150L 33 150 13%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.93 10.5%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 24.87 15.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.74 10.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 30 min 8.82 21.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.12 10.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.5%
4.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 5.57 22.3  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 6 24  
Total: 5.37 21.5
Equipment Profile Used: System Default
 
Notes

Additional hope cycle adds (need to update amounts):

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 20:28 UTC