Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dry Malt Extract - Light | 42 | 4 | 77.8% | |
24 oz | American - Caramel / Crystal 150L | 33 | 150 | 13% | |
12 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.5% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
1 oz | American - Roasted Barley | 33 | 300 | 0.5% | |
185 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 8.93 | 10.5% | |
0.75 oz | Galena | Pellet | 13 | Boil | 60 min | 24.87 | 15.8% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 5.74 | 10.5% | |
1 oz | Tettnanger | Pellet | 4.5 | Aroma | 30 min | 8.82 | 21.1% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 3.12 | 10.5% | |
1 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 0 days | 21.1% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 10.5% | ||
4.75 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.49 g | 30 qt) | 5.37 | 21.5 |
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) | 5.57 | 22.3 |
Grain absorption losses | -0.32 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6.02 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 6 | 24 |
Total: | 5.37 | 21.5 |
Equipment Profile Used: | System Default |