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FA001G

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday June 7th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

42.5

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - Pale Ale110 kg Pale Ale	38	4	84.6%
20 kg	Munich20 kg Munich	37	6	15.4%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	5.86	1.6%
310 g	Simcoe310 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.83	4.9%
310 g	Amarillo310 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.01	4.9%
310 g	Simcoe310 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.03	4.9%
310 g	Amarillo310 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.05	4.9%
620 g	Mosaic620 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.96	9.8%
620 g	BSG - Citra620 g Citra Hops	Pellet	12	Whirlpool	0 min	5.72	9.8%
1,250 g	Simcoe1250 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.7%
1,250 g	Amarillo1250 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.7%
1,250 g	Citra1250 g Citra Hops	Pellet	11	Dry Hop	3 days		19.7%
6,330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	5.86	1.6%
1,870 g	Simcoe (Pellet) 1870 g Simcoe (Pellet) Hops	14.86	29.5%
1,870 g	Amarillo (Pellet) 1870 g Amarillo (Pellet) Hops	10.06	29.5%
620 g	Mosaic (Pellet) 620 g Mosaic (Pellet) Hops	5.96	9.8%
620 g	BSG - Citra (Pellet) 620 g Citra (Pellet) Hops	5.72	9.8%
1,250 g	Citra (Pellet) 1250 g Citra (Pellet) Hops		19.7%
6,330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	68 °C	66 °C	60 min
450 L	Sparge	70 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
57 L	Orange Zest		Flavor	Whirlpool	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3033 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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