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Bombshell10

173.93 calories 16.42 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday August 5th 2018
1.053
1.011
5.54%
50.13
5.3
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Canadian - Pale 2-Row7.8 kg Pale 2-Row 36 1.75 88.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.8%
8.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.81 15.6%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 11 Boil 5 min 7.84 28.1%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 11 Whirlpool at 170 °C 10 min 12.48 25%
2 oz Cascade2 oz Cascade Hops Pellet 11 Dry Hop 4 days 31.3%
6.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 152 °C 60 min
28 L Fly Sparge 180 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.54%, IBU 50.13, SRM 5.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 18:30 UTC
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