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Bombshell10

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53.04 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Sunday August 5th 2018

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

45.4

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	87.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.1%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.1%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	27.7	15.6%
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	11	Boil	5 min	7.29	28.1%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	11	Whirlpool at 170 °C	10 min	10.4	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	11	Dry Hop	4 days		31.3%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.7	15.6%
5.40 oz	Cascade (Pellet)	17.69	84.4%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	152 °C	60 min
28 L	Fly Sparge	--	180 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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