Bombshell10 - Beer Recipe - Brewer's Friend

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Bombshell10

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53.04 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday August 5th 2018
1.030
1.006
3.1%
45.4
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 87.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.7 15.6%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 11 Boil 5 min 7.29 28.1%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 11 Whirlpool at 170 °C 10 min 10.4 25%
2 oz Cascade2 oz Cascade Hops Pellet 11 Dry Hop 4 days 31.3%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 152 °C 60 min
28 L Fly Sparge -- 180 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 46.9 L) 48
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 47.8
Total: 61.9  
Equipment Profile Used: System Default
"Bombshell10" Blonde Ale beer recipe by O.L.D.B.B.A. All Grain, ABV 3.07%, IBU 45.38, SRM 4.53, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2022-07-13 10:10 UTC