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DIAF base

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 431 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.130

Final Gravity:

1.018

ABV (standard):

14.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Toffee Malt15 lb Toffee Malt	38.8	5.33	33.3%
15 lb	American - Dark Chocolate15 lb Dark Chocolate	29	420	33.3%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	33.3%
45 lbs / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	22 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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