winter warmer Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

winter warmer

403 calories 34.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whipple Ware
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday November 4th 2022
1.121
1.022
13.1%
80.6
39.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pilsner31 lb Pilsner 37 1.8 65.1%
6 lb Weyermann - Caramunich Type 16 lb Caramunich Type 1 33.5 35 12.6%
2 lb American - Chocolate2 lb Chocolate 29 350 4.2%
2 lb American - Medium Roasted Millet Malt - Gluten Free2 lb Medium Roasted Millet Malt - Gluten Free 25 36 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.1%
4 lb American - Vienna4 lb Vienna 35 4 8.4%
26 oz Briess - DME Golden Light26 oz DME Golden Light 44.6 4 3.4%
47.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 13.57 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 8.82 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 7 Boil 45 min 8.79 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 8 Boil 30 min 8.41 11.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 8 Boil 60 min 21.88 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 7 Boil 60 min 19.14 22.2%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"winter warmer" Russian Imperial Stout beer recipe by Whipple Ware. All Grain, ABV 13.09%, IBU 80.61, SRM 39.36, Fermentables: (Pilsner, Caramunich Type 1, Chocolate, Medium Roasted Millet Malt - Gluten Free, Caramel / Crystal 120L, Vienna, DME Golden Light) Hops: (Centennial, Chinook, Tettnanger, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 18:13 UTC
NEW Water Requirements:
winter warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
winter warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information