| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 605 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 31.1054% |
| 250 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 12.8535% |
| 110 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 5.65553% |
| 100 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 5.14139% |
| 880 lb | US - Watermelon - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
4.05 | 0 | 45.2442% |
| 1,945 lbs / $ 0.00 | |||||
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |