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Au 79

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wild Sensing Brewing
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.049

Final Gravity:

1.002

ABV (standard):

6.1%

IBU (tinseth):

23.7

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	37	3	57.4%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	24.6%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	9%
300 g	Rice Hulls300 g Rice Hulls	0	0	2.5%
600 g	Torrified Wheat600 g Torrified Wheat	36	2	4.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	1.6%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	30 min	14.63	11.8%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Whirlpool at 80 °C	30 min	4.74	29.4%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5	Whirlpool at 80 °C	30 min	4.31	29.4%
50 g	keg hop ? 19L50 g keg hop ? 19L Hops	Pellet	5	Dry Hop	1000 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.63	11.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.74	29.4%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	4.31	29.4%
50 g	keg hop ? 19L (Pellet) 50 g keg hop ? 19L (Pellet) Hops		29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	65.9 °C	--
	Rest	Temperature	--	58 °C	10 min
3.5 L	3.5 Liters @ boiling 2.81 L/Kg	Decoction	--	100 °C	--
	Rest	Steeping	--	62 °C	20 min
3.1 L	3.1 Liters @ boiling 3L/Kg	Decoction	--	100 °C	--
	Rest	Steeping	--	65 °C	60 min
15.9 L	K.O @ 75°C. 15.9 Liters @ boiling	Fly Sparge	--	100 °C	--
		Temperature	--	75 °C	--
20 L		Sparge	--	75 °C	--
7 L	Top off in boil kettle	Sparge	--	100 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tbsp	Yeast nutrient	Other	Boil	15 min.
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - S. arlingtonesis

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 705 B cells required

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2019-12-22 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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