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Pandemic Punk Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

76.9

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 lb	US - Pale 2-Row9.7 lb Pale 2-Row	37	1.8	82.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.5%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Ahtanum17 g Ahtanum Hops	Pellet	3.8	Boil	60 min	8.68	12.4%
15 g	Chinook15 g Chinook Hops	Pellet	10.6	Boil	60 min	21.35	10.9%
17 g	Crystal17 g Crystal Hops	Pellet	3.8	Boil	30 min	6.67	12.4%
17 g	Chinook17 g Chinook Hops	Pellet	10.6	Boil	30 min	18.6	12.4%
17 g	Ahtanum17 g Ahtanum Hops	Pellet	3.8	Boil	10 min	3.15	12.4%
27 g	Chinook27 g Chinook Hops	Pellet	10.6	Boil	10 min	13.94	19.7%
17 g	Crystal17 g Crystal Hops	Pellet	3.8	Boil	10 min	3.15	12.4%
10 g	Saab10 g Saab Hops	Pellet	2.8	Boil	10 min	1.36	7.3%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Ahtanum (Pellet) 34 g Ahtanum (Pellet) Hops	11.83	24.8%
59 g	Chinook (Pellet) 59 g Chinook (Pellet) Hops	53.89	43%
34 g	Crystal (Pellet) 34 g Crystal (Pellet) Hops	9.82	24.8%
10 g	Saab (Pellet) 10 g Saab (Pellet) Hops	1.36	7.3%
137 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal		152 °F	150 °F	75 min
3 gal	Sparge	150 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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