Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
CTZ16 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
16.84 |
14.3% |
40 oz |
Willamette40 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.07 |
35.7% |
56 oz |
Willamette56 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
20 min |
12.11 |
50% |
112 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
CTZ (Pellet) 15.999999963401 oz CTZ (Pellet) Hops |
|
16.84 |
14.3% |
96 oz |
Willamette (Pellet) 95.999999780407 oz Willamette (Pellet) Hops |
|
18.18 |
85.7% |
112 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 gal |
60 Loss |
Infusion |
-- |
155 °F |
30 min |
140 gal |
|
Fly Sparge |
-- |
170 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
"NH7 Hawks Porter" American Porter beer recipe by Brewer #22550. All Grain, ABV 6.18%, IBU 35.02, SRM 32.6, Fermentables: (Pale Ale, Munich - Light 10L, Pale Chocolate, De-Husked Caraf II, Patagonia 45, Patagonia Chocolate) Hops: (CTZ, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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