NH7 Hawks Porter - Beer Recipe - Brewer's Friend

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NH7 Hawks Porter

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 265 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 19th 2016
1.059
1.012
6.2%
35.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - Pale Ale375 lb Pale Ale 37 3.5 68.8%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 9.2%
30 lb United Kingdom - Pale Chocolate30 lb Pale Chocolate 33 207 5.5%
15 lb German - De-Husked Caraf II15 lb De-Husked Caraf II 32 418 2.8%
55 lb Patagonia 4555 lb Patagonia 45 35 45 10.1%
20 lb Patagonia Chocolate20 lb Patagonia Chocolate 35 350 3.7%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 16.84 14.3%
40 oz Willamette40 oz Willamette Hops Pellet 4.5 Boil 15 min 6.07 35.7%
56 oz Willamette56 oz Willamette Hops Pellet 4.5 Whirlpool at 200 °F 20 min 12.11 50%
112 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal 60 Loss Infusion -- 155 °F 30 min
140 gal Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.98 gal (1075.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.98 gal (1027.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 144 576  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.98 g | 1075.9 qt) 280 1120  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 276.03 g | 1104.1 qt) 265 1060  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Estimated amount in fermentor 262.9 1051.6  
Total: 348.38 1393.5
Equipment Profile Used: System Default
"NH7 Hawks Porter" American Porter beer recipe by Brewer #22550. All Grain, ABV 6.18%, IBU 35.02, SRM 32.6, Fermentables: (Pale Ale, Munich - Light 10L, Pale Chocolate, De-Husked Caraf II, Patagonia 45, Patagonia Chocolate) Hops: (CTZ, Willamette)
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  • Last Updated: 2016-10-24 21:16 UTC