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marzen extra wort pulled

208.82 calories 21.76 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday October 2nd 2018
1.063
1.016
6.21%
0
7.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 45.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.1%
2 lb American - Vienna2 lb Vienna 35 4 14%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
14.25 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Light Lager, ABV 6.21%, IBU 0, SRM 7.79, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 30L, Carapils)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 21:24 UTC
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