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Juicy Summer IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

25.7

EBC (ebcmorey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	76.3%
0.65 kg	German - Carapils0.65 kg Carapils	35	1.97	9.9%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	25.19	3.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	3.8%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	3.84	3.8%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	3.84	2.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.02	3.3%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	3.95	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.48	6.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	10.21	13.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.7%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Aroma	0 min		20%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
45 g	Hallertau Blanc45 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		30%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.5	33.4%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	14.16	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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