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Brew 10 Non hazy Moonkist

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

46.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	US - Pale 2-Row35 lb Pale 2-Row	37	1.8	87.5%
5 lb	Great Western - Crystal 40 Malt5 lb Crystal 40 Malt	21	40	12.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus (15 AA)2 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	28.27	4.3%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	2.63	4.3%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	5 min	2.82	2.1%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	0 min	3.22	4.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	4.68	4.3%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	4.76	4.3%
8 oz	Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		17%
8 oz	Citra (11 AA)8 oz Citra (11 AA) Hops	Pellet	8.6	Dry Hop	7 days		17%
4 oz	Columbus (15 AA)4 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	7 days		8.5%
8 oz	Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		17%
8 oz	Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	7 days		17%
47 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 oz	Columbus (15 AA) (Pellet)	31.09	14.9%
2 oz	Cascade (7 AA) (Pellet)	2.63	4.3%
10 oz	Amarillo (8.6 AA) (Pellet)	3.22	21.3%
10 oz	Mosaic (12.5 AA) (Pellet)	4.68	21.3%
10 oz	Simcoe (12.7 AA) (Pellet)	4.76	21.3%
8 oz	Citra (11 AA) (Pellet)		17%
47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	159 °F	146 °F	60 min
16 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
For a mid-country IPA with a 1:1 Sulfate-to-Chloride ratio With little or no haze desired With no emphasis on hop-forward With a target of a medium body 1. 3.7 grams CaSO4 (gypsum) 2. 12 ml Lactic Acid 3. 4-6 grams Irish Moss
Mash Chemistry and Brewing Water Calculator

Notes

Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.

We will Filter this before kegging

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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