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Pumpkin Ale 2

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

21.2

SRM (morey):

14.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	57.3%
1.25 lb	Munich1.25 lb Munich	37	6	11.9%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.4%
1.50 oz	United Kingdom - Pale Chocolate1.5 oz Pale Chocolate	33	207	0.9%
19 oz	Pumpkin (canned)19 oz Pumpkin (canned) - (late boil kettle addition)	8	0	11.3%
19 oz	Pumpkin (canned)19 oz Pumpkin (canned) - (late mash tun addition)	8	0	11.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.4%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	2.4%
167.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	20.04	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	1 min	1.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		21.16	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	161 °F	152 °F	60 min
0.5 gal	Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 oz	Ginger	Spice	Whirlpool	--
1 each	Cinnamon	Spice	Whirlpool	--
0.05 tsp	Nutmeg	Spice	Mash	--

Yeast

Omega Yeast Labs - British Ale VII OYL-014

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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