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Cascade Citra APA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Monday March 21st 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

46.4

SRM (morey):

5.3

Mash pH

5.7

Cost $

67.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row		36	1.75	88.9%
0.50 lb	American - Caramel / Crystal 40L	$ 1.75 / lb $ 0.88	34	40	5.6%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam		37	1.8	5.6%
9 lbs / $ 0.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	30 min	21.3	14.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	5 min	5.53	14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 33.49 / oz $ 33.49	Pellet	13	Boil	5 min	10.26	14.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Hop Stand at 180 °F	15 min	3.24	14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 33.49 / oz $ 33.49	Pellet	13	Hop Stand at 180 °F	15 min	6.02	14.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Dry Hop (High Krausen)	0 days		14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops		Pellet	13	Dry Hop (High Krausen)	0 days		14.3%
7 oz / $ 66.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		30.07	57.2%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 33.49 / oz $ 100.47	16.28	42.9%
7 oz / $ 100.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	156 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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