View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Universe (Hazy IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

51.0

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	18.8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	12.5%
4 lb	German - Pale Ale4 lb Pale Ale	39	2.3	25%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	3.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.8	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	11.39	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.5	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Aroma	5 min	8.83	14.3%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Aroma	5 min	4.43	14.3%
1 oz	kohatu1 oz kohatu Hops	Pellet	11	Dry Hop	6 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	37.69	42.8%
1 oz	Galaxy (Leaf/Whole)	8.83	14.3%
1 oz	Kohatu (Pellet)	4.43	14.3%
1 oz	kohatu (Pellet)		14.3%
1 oz	Galaxy (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ice River Springs Kentland, IN Q1 2014 Menards

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	0	7	12	79	22.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!