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Headroom Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday November 21st 2022

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

71.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	61.2%
4 lb	American - Wheat4 lb Wheat	38	1.8	16.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
2 lb	Munich2 lb Munich	37	6	8.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	15 min	3.05	7.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	45 min	10.7	4.9%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	45 min	30.5	14.8%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	45 min	26.75	14.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	3 days		4.9%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12.3%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		12.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.3%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Dry Hop	4 days		3.7%
40.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	13.75	12.3%
16 oz	Galaxy (Pellet)	30.5	39.4%
16 oz	Mosaic (Pellet)	26.75	39.4%
3.50 oz	Columbus (Pellet)	0	8.6%
40.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	5	8	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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