Vittig hvete - en smak av sommer Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vittig hvete - en smak av sommer

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne the main man..
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 15th 2017
1.061
1.013
6.3%
23.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 45.8%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 45.8%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 8.4%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 19.69 25%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 5 min 3.27 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mesk 60 min Infusion -- 64 °C 60 min
Utmesk 10 minutter Infusion -- 72 °C 10 min
22.5 L Skyll med 45 liter Sparge -- 78 °C 40 min
Starting Mash Thickness: 2 L/kg
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hvetepale for sommeren. Ikke for søt, ikke for tørr. Fruktighet fra Mosaic.

Recipe Picture
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-15 19:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top