kveiker state of mind Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

kveiker state of mind

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday June 10th 2021
1.075
1.014
8.0%
56.9
6.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 21.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 21.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.2 First Wort 0 min 21 2.9%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.2 Boil 5 min 3.81 2.9%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.2 Whirlpool at 170 °F 30 min 9.89 11.8%
2 oz Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Whirlpool at 170 °F 30 min 6.97 11.8%
1 oz Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.2 Whirlpool at 170 °F 30 min 4.94 5.9%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Whirlpool at 170 °F 30 min 10.26 11.8%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop (High Krausen) at 88 °F 7 days 5.9%
1 oz Yakima Valley Hops - NZ Rakau (9.3 AA)1 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.2 Dry Hop (High Krausen) at 88 °F 7 days 5.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop (High Krausen) at 88 °F 7 days 5.9%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop at 75 °F 4 days 11.8%
2 oz Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.2 Dry Hop at 75 °F 4 days 11.8%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop at 75 °F 4 days 11.8%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 161 °F 152 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kveiker state of mind" Specialty IPA: New England IPA beer recipe by Joemama328. All Grain, ABV 8.01%, IBU 56.86, SRM 6.16, Fermentables: (Premium 2-Row, Golden Promise, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Rice Hulls, Golden Naked Oats) Hops: (Yakima Valley Hops - Simcoe (12.9 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - NZ Rakau (9.3 AA), Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (BSG - Fermax Yeast Nutrient, Whirlfloc Tab)
Brewer's Friend Logo
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 14:51 UTC
NEW Water Requirements:
kveiker state of mind
Equipment Profile Used

System Default

Close
Print
Water Requirements:
kveiker state of mind
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information