View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Robinson’s Old Tom

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

15.9

SRM (morey):

23.6

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,440 g	United Kingdom - Maris Otter Pale	38	3.75	83.6%
455 g	United Kingdom - Crystal 90L455 g Crystal 90L	33	90	7%
455 g	Cane Sugar455 g Cane Sugar	46	0	7%
155 g	United Kingdom - Chocolate155 g Chocolate	34	425	2.4%
6,505 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Fuggles36 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	9.68	46.2%
23 g	Goldings23 g Goldings Hops	Leaf/Whole	4.5	Boil	90 min	6.18	29.5%
19 g	Goldings19 g Goldings Hops	Leaf/Whole	4.5	Boil	0 min		24.4%
78 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Fuggles (Leaf/Whole) 36 g Fuggles (Leaf/Whole) Hops	9.68	46.2%
42 g	Goldings (Leaf/Whole) 42 g Goldings (Leaf/Whole) Hops	6.18	53.9%
78 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!